Chef Fork n' Pint 51 N Broadway St, Lake Orion, MI 48362
- View distance
- Any schedule considered
- Full-time
- 1-3 Years of Experience
- Hires 21+
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills. Let’s have fun, have a great work environment, make money and go home. We are in the process of opening our 5th location, if you want paid health coverage, great pay with bonus, then look no more we are for you
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Fork n' Pint
We are offering $2 more an hour than your pay for kitchen cooks, and a $400 bonus after first 90 days of work when hired, bring in your recent check stub and set up an interview , we are voted Lake Orions best place to work