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Chef James Capek 631 Berry Road, St. Louis, MO 63122

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

You're the captain the ship, and you have a daily charter to the island of delicious meals. Every kitchen decision filters through you - budget, menus, composition, Pandora station, etc. Whether you're supervising or diving in headfirst, you're providing invaluable wisdom and guidance to the staff (and just sorta being a beacon of calmness amongst inevitable chaos).

Responsibilities

  • Create menus.
  • Approve dressed dishes before they’re served.
  • Direct the food prep process with prep cooks.
  • Plan orders of equipment or ingredients.
  • Arrange for kitchen repairs when needed.
  • Hire, manage, and train kitchen staff.
  • Oversee kitchen staff work
  • Foster cooperation and respect.

About this location

631 Berry Road St. Louis, MO 63122
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About James Capek

Westborough offers one of the nicest, most relaxing dining experiences of all area clubs. There are many fun themed events, including wine tastings and pasta nights.

Our Executive Chef Craig Reinert and his culinary staff offer a variety of dining options on a nightly basis. Whether it's a burger in the Founders Room after golf or tennis, one of our featured weekly specials in the Club Room, or just an evening of fun over a cold beer from the Cantina on the Patio, Westborough offers quality, convenience and hospitality that has come to be known as the Westborough Experience; something not available at your local restaurant.

Private Country Club with a variety of dining venues. We value our staff and always look to reward excellent performers. We will train you to be successful for us or beyond when the time is right.
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