Chef Josephine Lounge 3277 Buford Highway Northeast, Atlanta, GA 30329

Job Description

We are seeking a skilled, passionate, and dependable chef to lead our kitchen operations. The ideal candidate is not just talented with food, but is committed to maintaining a clean, organized, and efficient kitchen while upholding the highest standards for food quality and safety.

Requirements:

- ServSafe Certified (or willing to obtain immediately upon hire)

- Minimum 4 professional kitchen experience in a fast-paced environment

- Demonstrated ability to lead and manage kitchen staff effectively during high-volume service

- Strong time management and organizational skills

- Commitment to food safety, hygiene, and a positive working environment

Must be reliable, punctual, and take pride in your work

We Offer:

- Competitive pay based on experience

- Opportunities for menu input and creativity

- A respectful, team-oriented work environment

Responsibilities

• Responsibilities:
• Oversee all aspects of kitchen operation
• Prepare and plate dishes to our quality standards
• Maintain inventory and manage food costs
• Ensure cleanliness and organization of all kitchen areas
• Train, motivate, and supervise kitchen staff
• Manage prep schedules to ensure readiness for service