Chef Legacy Kitchen 91 Westbank Expressway, Gretna, LA 70053

Job Description

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction in the back of house. You’ll be expected to consistently execute the menu to provide quality food while meeting labor and cost goals. You will also maintain a high standard of sanitation and cleanliness.

You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills. Most importantly, you will be the pace setter and cultural leader to the staff.

Send resume as well to bernard@onepackhg.com

Responsibilities

• Consult on menu items
• Direct the food prep process
• Plan & order ingredients and necessary equipment
• Arrange for kitchen repairs when needed
• Use P&L statements to effectively manage costs and meet budgets
• Hire, manage, and train kitchen staff
• Oversee kitchen staff, looking for opportunities to counsel or coach
• Foster cooperation, collaboration and respect
• Have knowledge of and enforce all safety and sanitation requirements