Chef Liberty Union Bar & Grill 519 Kimberton Rd, Phoenixville, PA 19460
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Liberty Union Bar & Grill
LIBERTY UNION BAR & GRILL (EST. 2011)
“Living the American Dream” is a philosophy and way of life for many people. A goal is set, hard work and determination are executed and the goal is achieved with success. I started in the restaurant business in 1990 during my last year in college at a popular bar near campus. I quickly moved up the ladder from bouncer to bartender to assistant manager all while pursuing a degree in business. The owner bought another establishment in 1997 and I became general manager for the next 14 years. I still bartended a couple shifts to stay connected with patrons and keep up with trends, all while saving the extra money to invest in my own place. As a result of hard work, determination and patience, I am finally living my American Dream.
“Living the American Dream” is a philosophy and way of life for many people. A goal is set, hard work and determination are executed and the goal is achieved with success. I started in the restaurant business in 1990 during my last year in college at a popular bar near campus. I quickly moved up the ladder from bouncer to bartender to assistant manager all while pursuing a degree in business. The owner bought another establishment in 1997 and I became general manager for the next 14 years. I still bartended a couple shifts to stay connected with patrons and keep up with trends, all while saving the extra money to invest in my own place. As a result of hard work, determination and patience, I am finally living my American Dream.
