Chef Nacho Mama's Canton 2907 O Donnell Street, Baltimore, MD 21224
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Nacho Mama's Canton
In 1994, a crazy Irishman named Scunny decided to open a Mexican restaurant in a Polish neighborhood. He was a young guy with a big dream and only enough start-up money for a pizza shop, yet he was stubborn enough to make the dream work. The Pizza and Wing Factory was born and opened more than 23 years ago.
Using the vacant space next door, Scunny allowed the flow from his carryout customers to sit on picnic tables and to B.Y.O.B. in the space that was soon to become Nacho Mama’s.
As Scunny painted and prepped the exterior, a local neighbor passerby inquired in his best Baltimore accent “I downt know why yooz would owpen a Mexican restaurant here. There ain’t no Mexicans here, we’re all Powlish.” Which is why we are famously known for our slogan “Where East Bawmer meets Mexico.”The Baltimore hot spot has become a household name for affordable, delicious Tex-Mex fare along with inventive pizzas, meaty wings and other classic favorites
Using the vacant space next door, Scunny allowed the flow from his carryout customers to sit on picnic tables and to B.Y.O.B. in the space that was soon to become Nacho Mama’s.
As Scunny painted and prepped the exterior, a local neighbor passerby inquired in his best Baltimore accent “I downt know why yooz would owpen a Mexican restaurant here. There ain’t no Mexicans here, we’re all Powlish.” Which is why we are famously known for our slogan “Where East Bawmer meets Mexico.”The Baltimore hot spot has become a household name for affordable, delicious Tex-Mex fare along with inventive pizzas, meaty wings and other classic favorites
