Chef Ray's at Killer Creek 1700 Mansell Road, Alpharetta, GA 30009
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Ray's at Killer Creek
Founded in 1984 by renowned restaurant industry veteran Ray Schoenbaum, Marietta-based Ray’s Restaurants, LLC, is comprised of Ray’s on the River, Ray’s in the City and Ray’s at Killer Creek. Each restaurant features an award winning menu with an emphasis on fresh fish flown in daily from the Atlantic and Pacific, house-cut chops, prime steaks and extensive wine offerings from around the world.
“We want every guest to have an exceptional dining experience in a refined, yet warm and inviting setting,” says Ray.
We look forward to you dining with us soon!
“We want every guest to have an exceptional dining experience in a refined, yet warm and inviting setting,” says Ray.
We look forward to you dining with us soon!
