Chef Red Lobster 298 East Winchester Street, Murray, UT 84107
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Hires 16+
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 16+
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Red Lobster
OUR STORY
Everything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently®.
OUR SOURCING STORY
Our commitment to bringing you the best means that all of the seafood we serve is sourced in ways that are traceable, sustainable, and responsible.
OUR HERITAGE
We started off as a single, family-owned restaurant in Lakeland, Florida, but our goal of sharing our passion for seafood didn’t stop there.
RED LOBSTER IN THE COMMUNITY
As a company with a conscience, we’re always looking for ways to give back.
Named to the Forbes America's Best Large Employers of 2021 List
COME WORK FOR RED LOBSTER!
Everything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently®.
OUR SOURCING STORY
Our commitment to bringing you the best means that all of the seafood we serve is sourced in ways that are traceable, sustainable, and responsible.
OUR HERITAGE
We started off as a single, family-owned restaurant in Lakeland, Florida, but our goal of sharing our passion for seafood didn’t stop there.
RED LOBSTER IN THE COMMUNITY
As a company with a conscience, we’re always looking for ways to give back.
Named to the Forbes America's Best Large Employers of 2021 List
COME WORK FOR RED LOBSTER!
