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Ruth's Chris Steak House logo

Chef Ruth's Chris Steak House 267 Marietta Street NorthWest, Atlanta, GA 30313

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.

Responsibilities

  • Create menus
  • Direct the food prep process
  • Plan & order ingredients and necessary equipment
  • Arrange for kitchen repairs when needed
  • Use P&L statements to effectively manage costs and meet budgets
  • Hire, manage, and train kitchen staff
  • Oversee kitchen staff, looking for opportunities to counsel or coach
  • Foster cooperation, collaboration and respect
  • Have knowledge of and enforce all safety and sanitation requirements

About this location

267 Marietta Street NorthWest Atlanta, GA 30313
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About Ruth's Chris Steak House

To understand the Ruth’s Chris way of life, you have to learn a little about our fearless founder. With fierce ambition, Ruth Fertel transformed a modest steakhouse into the world’s largest fine dining company. Decades later, we continue to pride ourselves on following Ruth’s core values and providing guests with a world class dining experience.

At Ruth’s Chris, pride and integrity are the standard, and going the extra mile isn’t a chore, it’s second nature. For our team that means continuously delivering heartfelt hospitality on a 500 degree sizzling plate as we transform guests into Raving Fans. If you work with a passion and are eager to uphold the highest standards of quality, value and hospitality then you have come to the right place.
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