Chef Tempest 32 N Market St Suite C, Charleston, SC 29401
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 18+
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Tempest
Tempest brings a unique vision of south atlantic seafood to Charleston. From fresh oysters from the Lowcountry coast and beautifully prepared local fish to stunning seafood towers, guests enjoy fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old sailors getaway, Tempest serves up beer, wine, and handcrafted cocktails with charcoal-roasted fish and raw oysters, set underneath our 700-square foot handmade mosaic ceiling. Voted #1 new restaurant 2020 in USA Today!
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