Cook 10&10 Enoteca 2223 North Westshore Boulevard, Tampa, FL 33607

Job Description

We are looking for Garde Manger cook

You should be passionate about putting out consistent, quality food. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Good pay, cold kitchen, cool co-workers

Basic English communication required

Responsibilities

• Cook food in a variety of ways
• Prepare ingredients
• Possess a solid sense of timing
• Set up workstations with ingredients and cooking equipment
• Keep a sanitized and orderly environment in the kitchen
• Monitor stock and place orders for shortages