Cook B.B. Kings Blues Club New Orleans 1104 Decatur St, New Orleans, LA 70116

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast pace of the kitchen and are above all a team player.

Responsibilities

• Cooks food using established production procedures, systems, and follows recipes
• Prepare ingredients
• Possess a solid sense of timing
• Set up workstations with ingredients and cooking equipment
• Keep a sanitized and orderly environment in the kitchen
• Keeps floors cleaned and helps empty garbage cans
• Complete Opening and Closing duties as well as side work