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Cook Beaver Creek Chophouse 15 W. Thomas Place 4th Floor, Avon, CO 81620

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Line Cook Responsibilities Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef’s instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers.

About this location

15 W. Thomas Place 4th Floor Avon, CO 81620
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About Beaver Creek Chophouse

Welcome to Vail & Beaver Creek Chophouse with CBAR
Fantastic Prime Steaks | Fresh Seafood | Signature Cocktails
Featuring spectacular slope side views in both Beaver Creek and Vail at Lionshead, our locations sit amidst all of the seasonal action and beauty! Our extensive lunch and dinner menus are filled with great steaks and fresh seafood. With our spacious, mountainside decks and evenings filled with live music and magic, there’s no better place to enjoy the mountains!
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