Cook Big Boy 8210 Merriman Rd, Romulus, MI 48174
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Big Boy
the beginning of an icon
In 1936, Bob Wian sold his prized DeSoto Roadster to purchase a hamburger stand in Glendale, California. He named it Bob’s Pantry. Six months later, Bob sliced a bun into three slices, added two hamburger patties and, voilà, the very first double-decker burger was born!
Customers couldn’t get enough of Bob’s new creation. One fan, in particular, a chubby six-year-old boy named Richard Woodruff, loved the double-decker. His devotion inspired Bob to name the new burger Big Boy® after his nickname for Richard.
The Big Boy® burger craze that ensued prompted Bob to change the stand’s name to Bob's Big Boy® and to introduce the now-iconic Big Boy® mascot.
In 1936, Bob Wian sold his prized DeSoto Roadster to purchase a hamburger stand in Glendale, California. He named it Bob’s Pantry. Six months later, Bob sliced a bun into three slices, added two hamburger patties and, voilà, the very first double-decker burger was born!
Customers couldn’t get enough of Bob’s new creation. One fan, in particular, a chubby six-year-old boy named Richard Woodruff, loved the double-decker. His devotion inspired Bob to name the new burger Big Boy® after his nickname for Richard.
The Big Boy® burger craze that ensued prompted Bob to change the stand’s name to Bob's Big Boy® and to introduce the now-iconic Big Boy® mascot.
