Cook Budweiser Brew House 601 Clark Avenue, St. Louis, MO 63102

Job Description

Budweiser Brew House is part of LIVE!, the premier dining and entertainment Districts in the U.S. The Budweiser Brew House is a three-level, 26,000-square-foot venue that offers an unparalleled beer and dining experience for baseball fans and visitors in St. Louis. The destination includes an outdoor beer garden, and a rooftop deck that puts St. Louis Cardinals fans within reach of baseball heaven.

Responsibilities

• * At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• * Culinary certified training preferred.
• * Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• * Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• * Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• * Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• * May be required to work nights, weekends, and/or holidays.