Kitchen Staff Cheddar's Scratch Kitchen - Garland (Curbside/ To Go Available) 5445 North George Bush Hwy. (S.H. 190), Garland, TX 75044
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Hires 16+
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View distance
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Weeknights, Weekend days, Weekend nights
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Full-time
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Any experience welcomed
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Hires 16+
Job Description
Cheddar's Scratch Kitchen - Garland is looking for a hardworking individual to join our kitchen staff. As part of the BOH team, you’ll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
Responsibilities
- Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
- Requirements and Experience:
- Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- High school diploma or equivalent preferred
- Food Handlers certification or willingness to obtain
- Strong work ethic and willingness to learn
- Reliable transportation and ability to show up on time when scheduled
About this location
About Cheddar's Scratch Kitchen - Garland (Curbside/ To Go Available)
How did Cheddar's get its name?
It’s pretty simple, actually. We’re all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. And here’s the secret about our secret ingredient — it makes for great tasting food, and even better value.
What is a scratch kitchen?
A scratch kitchen should take the time to make each dish instead of defrosting it. At Cheddar’s, we use quality ingredients and take the time to prepare them in our kitchens each day. To us, making things from scratch means battering your chicken tenders before you fry them. It means smoking your own ribs. It means making your own soups each morning. And it means our food just tastes better.
We are known for making things in-house like our famous Honey-Butter Croissants, our Homemade Chicken Pot Pie, our hand-breaded Fried Chicken Tenders, and our In-House Smoked BBQ Ribs.
Join Our Team
We are a restaurant company, so food is always on the mind. But what we do starts with people. Our 23,000 team members are what make the difference at Cheddar's - they are at the heart of everything we do.
With more than 1,000 leadership positions across our restaurants, we provide a pathway for thousands of individuals to advance from entry-level jobs into management. Join Us!
It’s pretty simple, actually. We’re all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. And here’s the secret about our secret ingredient — it makes for great tasting food, and even better value.
What is a scratch kitchen?
A scratch kitchen should take the time to make each dish instead of defrosting it. At Cheddar’s, we use quality ingredients and take the time to prepare them in our kitchens each day. To us, making things from scratch means battering your chicken tenders before you fry them. It means smoking your own ribs. It means making your own soups each morning. And it means our food just tastes better.
We are known for making things in-house like our famous Honey-Butter Croissants, our Homemade Chicken Pot Pie, our hand-breaded Fried Chicken Tenders, and our In-House Smoked BBQ Ribs.
Join Our Team
We are a restaurant company, so food is always on the mind. But what we do starts with people. Our 23,000 team members are what make the difference at Cheddar's - they are at the heart of everything we do.
With more than 1,000 leadership positions across our restaurants, we provide a pathway for thousands of individuals to advance from entry-level jobs into management. Join Us!
