Cook Claim Jumper 12499 E Foothill Blvd, Rancho Cucamonga, CA 91739
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View distance
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Weeknights, Weekend days, Weekend nights
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Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Don’t worry about making an interview. If your serious just come in any time between 2-5pm and ask for a manager. Please no weekends. You can also call us at 909.899.8022 and ask for any manager on duty. If you need to meet outside these times give us a call and we will set up an interview for you. Thank you and hope to meet you soon.
About this location
About Claim Jumper
Founder, Craig Nickoloff, opened the original Claim Jumper Restaurant in Los Alamitos, California on September 27, 1977. Today, there are 41 locations throughout Arizona, California, Illinois, Louisiana, Nevada, Oregon, Tennessee, and Washington.
Claim Jumper Restaurants are popular with a large audience including families, children, seniors and business professionals. Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family.
