Kitchen Earls Kitchen + Bar 800 Boylston Street, Boston, MA 02199

Job Description

Earls Kitchen + Bar

36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada and all over the US. While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving delicious food and drinks in an inviting environment.

Today, Earls is based in Vancouver, British Columbia and has 67 locations across North America. Earls remains committed to offering guests premium globally-inspired food, with exceptional service in an authentic atmosphere.

The Kitchen Partner

At Earls, our Kitchen Partners bring our culinary vision to life. The conductors of seamless dining experiences for our guests, it’s the desire of our Kitchen Partners to constantly improve their skills and lead the pack that keeps their talent fresh, and their skills (and knives) sharp. Our Kitchen teams are creative and curious, inventive and adventurous — and they navigate our high energy kitchens with calm, consistency and commitment to the entire team. They’re truly a “cut above” the rest.

Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years. 

 As a Kitchen Partner, you’ll:

- Be the hands and heart behind delivering on our mission of delivering irresistible food to guests of Earls

- Develop an environment of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive and commitment

- Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your station, and quality of product you present.

 What you bring to the kitchen:

- The belief that people are the source of extraordinary experiences, and the desire to deliver irresistible food, every day.

- Huge pride in the ability to juggle multiple tasks at once, a willingness to learn and an openness to feedback, coaching and mentorship.

- Communication skills that foster teamwork and coordination up and down the line.

- Required certifications to responsibly work in and create a safe and clean environment for food production and consumption (Food Safe Level 1 a bonus).

- The ability to legally work in the USA (as a citizen, resident or holding other current and valid work permit).

Responsibilities

• Cook food in a variety of ways
• Prepare ingredients
• Possess a solid sense of timing
• Set up workstations with ingredients and cooking equipment
• Keep a sanitized and orderly environment in the kitchen
• Monitor stock and place orders for shortages