Cook Godfather's Pizza Express 2931 East Gila Ridge Road, Yuma, AZ 85365
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Godfather's Pizza Express
HOW WE GOT INTO THE BIZ…
“The year is 1973, do you remember back then? I tell one of my crew, Willy, to find a place where me and my guys can hangout, relax and make plans for future endeavors. Willy does just that. Our new “social club” is great, except my wise guys want food too. So, Willy knocks a hole in the wall and builds a kitchen. He starts making pizzas and, in a matter of days, the aroma gets around da neighborhood. “Civilians” start comin’ by, askin’ to buy pizza. Us, being good neighbors, oblige. And before ya know it we got a line around the block! Next thing I know, we’re goin’ legit! We start makin’ more money in da pizza business than our other…stuff. I tell Willy to run with it! Now, we’re in da pizza business full time!”
“The year is 1973, do you remember back then? I tell one of my crew, Willy, to find a place where me and my guys can hangout, relax and make plans for future endeavors. Willy does just that. Our new “social club” is great, except my wise guys want food too. So, Willy knocks a hole in the wall and builds a kitchen. He starts making pizzas and, in a matter of days, the aroma gets around da neighborhood. “Civilians” start comin’ by, askin’ to buy pizza. Us, being good neighbors, oblige. And before ya know it we got a line around the block! Next thing I know, we’re goin’ legit! We start makin’ more money in da pizza business than our other…stuff. I tell Willy to run with it! Now, we’re in da pizza business full time!”
