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Cook Golden Corral 15810 US-441, Eustis, FL 32726

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

15810 US-441 Eustis, FL 32726
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About Golden Corral

Based in Raleigh, North Carolina, Golden Corral is a family restaurant chain specializing in a buffet dining experience with nearly 500 company-operated and franchise restaurants located in 42 states serving approximately three million guests each week.

There are no limits to your potential, when you choose a career with Golden Corral. At Golden Corral, our aim is simple: to be the first choice - for our guests, our employees, our franchisees and our shareholders. Our goals are ambitious for sure, but so are our people. In fact, it's our people, along with our shared commitment to excellence and our beliefs, which have made us so successful.

No matter which Golden Corral location or what level, you're seeking a career with an industry leader that will surround you with exceptional people and all the tools you need to be your best - it's all here at Golden Corral.

Join one of America's truly great restaurant companies in the country! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

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