Oyster Shucker Half Shell Oyster House 115 Laurel Park Cv, Flowood, MS 39232
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
Shucking Oysters. If you have never shucked an oyster before, that is perfectly fine, as long as you are willing to learn! Grill knowledge is a plus, as we sell chargrill oysters as well. The opening shucker is also responsible for very minimal prep of toppings. Must be reliable and punctual! If this sounds like you, please apply in person at the restaurant. 115 Laurel Park Cove Flowood, MS. Between 2pm- 4pm Monday-Thursday.
Responsibilities
- Cook food in a variety of ways.
- Prepare ingredients.
- Possess an impeccable sense of timing.
- Set up workstations with ingredients and cooking equipment.
- Keep a sanitized and orderly environment in the kitchen.
About this location
About Half Shell Oyster House
The Half Shell Oyster House has ten locations. The first one opened in the summer of 2009 in Downtown Gulfport, MS and the second in Downtown Biloxi, MS. The charbroiled oysters are legendary and the atmosphere will make you feel like you’ve stepped back in time. Located in the historic Kremer building in downtown Gulfport, the “Half Shell” or “Oyster House,” as locals have abbreviated it, serves the Southern delicacy freshly shucked on the half shell, charbroiled over an open flame, BBQ, Rockefeller and Bienville. We expanded to Florida in 2012 with the opening of our Sarasota, FL restaurant. Our fourth location opened in Hattiesburg, MS, in February 2013 and our fifth location opened in Mobile, AL in June of 2014. Since we have opened a location in the Hard Rock Casino in Biloxi, MS in January 2015 and Flowood, MS in September 2015. In January 2016 we opened our second Alabama location in Spanish Fort and October 2016 we opened in Lafayette, LA, our first in Louisiana! Our most recent location opened in late May 2017 in Destin, FL.
