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Cook Harvest on Main 576 East Main Street, Blue Ridge, GA 30513

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

576 East Main Street Blue Ridge, GA 30513
Directions

About Harvest on Main

Blue Ridge is a food town.
We know. We created it.


We are Danny Mellman and Michelle Moran – a chef and a writer who moved to Blue Ridge from the east coast of Florida in 2008. We had been visiting here for years with a second home in the Aska Adventure Area. We loved it. Our kids loved it. Our animals loved it. We used to joke that our dogs would come to life as we approached the town on the drive up from Florida, heads out the window, tails wagging, joy on their faces. And during the drive back to Florida, their depression became progressively deeper until ultimately, we would have to carry our basset hound Colby out of the car into the house.

We knew from the first day we walked Main Street downtown we wanted to live here full-time. We love the shops that dotted the landscape, the charming city park, and mostly, the people who lived here. We fell in love with the air, the sky, the water, and, of course, the peace we had when we arrived.

We knew we were home.
At the time, there were was not much of a food scene here. Our city leaders were still struggling with the moral dilemma of allowing businesses to sell alcohol. We had great businesses leaders from Out of the Blue to Rhapsody in Blue to the Blue Ridge Bird Seed Company. And we had a handful of old and new residents who had a vision for how to build a future for the town without d
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