Cook Hobnob Corner 17 West Main Street, Nashville, IN 47448
-
View distance
-
Any schedule considered
-
Part-time
-
Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Hobnob Corner
Nestled in the heart of Brown County, Indiana, you'll find yourself surrounded by our rustic charm, deep history, and handmade comfort food while being greeted by friendly faces who strive to ensure your visit is as amazing as the food on your plate.
Hobnob Corner Restaurant is a great place to come for a wide assortment of meals including house-made pastries, breakfasts, lunches, and dinners. Breakfast is currently served Saturdays and Sunday.
We offer an assortment of salads and house-made soups, sandwiches, and the new After Five menu with Chef Eric Cole's creations.
Hobnob Corner is a family-owned restaurant that has become a community favorite through the years.
Hobnob Corner Restaurant is a great place to come for a wide assortment of meals including house-made pastries, breakfasts, lunches, and dinners. Breakfast is currently served Saturdays and Sunday.
We offer an assortment of salads and house-made soups, sandwiches, and the new After Five menu with Chef Eric Cole's creations.
Hobnob Corner is a family-owned restaurant that has become a community favorite through the years.
