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Cook James Capek 631 Berry Road, St. Louis, MO 63122

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Julienne isn't just a pretty name to you. Searing and sautéing are your thing. And most importantly, you aren't scared of Crocs. As a cook, you'll be able to translate beautiful kitchen messes into beautiful plated meals. You're fluent in ingredients and have an MBA in multitasking (relax, not an actual MBA). Whatever technical experience you have is welcomed, but don't shy away if you simply know your way around a grill.

Responsibilities

  • Cook food in a variety of ways.
  • Prepare ingredients.
  • Possess an impeccable sense of timing.
  • Set up workstations with ingredients and cooking equipment.
  • Keep a sanitized and orderly environment in the kitchen.
  • Monitor stock and place orders for shortages.

About this location

631 Berry Road St. Louis, MO 63122
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About James Capek

Westborough offers one of the nicest, most relaxing dining experiences of all area clubs. There are many fun themed events, including wine tastings and pasta nights.

Our Executive Chef Craig Reinert and his culinary staff offer a variety of dining options on a nightly basis. Whether it's a burger in the Founders Room after golf or tennis, one of our featured weekly specials in the Club Room, or just an evening of fun over a cold beer from the Cantina on the Patio, Westborough offers quality, convenience and hospitality that has come to be known as the Westborough Experience; something not available at your local restaurant.

Private Country Club with a variety of dining venues. We value our staff and always look to reward excellent performers. We will train you to be successful for us or beyond when the time is right.
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