Cook Ketos 1900 E. 5th St., Tempe, AZ 85281
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Ketos
Coming very soon to the Tempe, Mesa, and South Scottsdale market is a new healthy low-carb concept. We are looking to fill positions for Head cook or sous chefs that works best with low-supervision. As we grow, so do your opportunities and benefits.
We offer flexible hours, free meal(s) during shifts, and discount for all take home orders. Additional bonuses and benefits would like to be provided based on performance and company growth. As the founding team, you will have the awesome opportunity where your opinion and efforts are valued and will shape the future of our culture.
WILL BE INTERVIEWING IMMEDIATELY FOR COOKS:
Head Cook responsibilities: Lead cook for amazing food following Ketos recipes, maintain quality and company brand, ensure staff follows health and safety procautions while working, ensure kitchen stays clean (be a team player), product inventory, assign responsibilities to other cooks and line prep, and lead a respectful kitchen culture.
Cook/Sous chef responsibilities: Ensure company recipes are followed, cook under the instructions of the head cook, maintain clean station throughout shift, wash cooking supplies as needed, and package food for deliveries.
We offer flexible hours, free meal(s) during shifts, and discount for all take home orders. Additional bonuses and benefits would like to be provided based on performance and company growth. As the founding team, you will have the awesome opportunity where your opinion and efforts are valued and will shape the future of our culture.
WILL BE INTERVIEWING IMMEDIATELY FOR COOKS:
Head Cook responsibilities: Lead cook for amazing food following Ketos recipes, maintain quality and company brand, ensure staff follows health and safety procautions while working, ensure kitchen stays clean (be a team player), product inventory, assign responsibilities to other cooks and line prep, and lead a respectful kitchen culture.
Cook/Sous chef responsibilities: Ensure company recipes are followed, cook under the instructions of the head cook, maintain clean station throughout shift, wash cooking supplies as needed, and package food for deliveries.
