Cook Liberty Union Bar & Grill 519 Kimberton Rd, Phoenixville, PA 19460
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Liberty Union Bar & Grill
LIBERTY UNION BAR & GRILL (EST. 2011)
“Living the American Dream” is a philosophy and way of life for many people. A goal is set, hard work and determination are executed and the goal is achieved with success. I started in the restaurant business in 1990 during my last year in college at a popular bar near campus. I quickly moved up the ladder from bouncer to bartender to assistant manager all while pursuing a degree in business. The owner bought another establishment in 1997 and I became general manager for the next 14 years. I still bartended a couple shifts to stay connected with patrons and keep up with trends, all while saving the extra money to invest in my own place. As a result of hard work, determination and patience, I am finally living my American Dream.
“Living the American Dream” is a philosophy and way of life for many people. A goal is set, hard work and determination are executed and the goal is achieved with success. I started in the restaurant business in 1990 during my last year in college at a popular bar near campus. I quickly moved up the ladder from bouncer to bartender to assistant manager all while pursuing a degree in business. The owner bought another establishment in 1997 and I became general manager for the next 14 years. I still bartended a couple shifts to stay connected with patrons and keep up with trends, all while saving the extra money to invest in my own place. As a result of hard work, determination and patience, I am finally living my American Dream.
