Cook Lion's Choice 6030 South Lindbergh Boulevard, St. Louis, MO 63123
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Lion's Choice
The Original Roast Beef. Since 1967.
The recipe for our famous roast beef sandwich is simple: 100% real top round beef. Slow roasted on-site for three hours. Shaved extra thin. Served medium rare on a lightly toasted buttered bun. And topped with a dash of secret seasoning. It’s the same way we’ve done it for over 50 years. As real as it gets.
IT ALL STARTED WITH QUALITY CUTS OF BEEF. AND QUALITY TIME.
When Marv Gibbs and Arthur Morey opened a restaurant called Red Lion Beef in Ballwin, Missouri, they had two goals: serve the highest-quality top round beef and create an environment where customers could enjoy a nutritious meal with friends and family.
The restaurant was soon renamed Lion’s Choice, a nod to an old saying that meant you had the best of something. It was an instant success. And in 1969, the second location opened in Creve Coeur, MO, followed by many others around the greater St. Louis area.
The recipe for our famous roast beef sandwich is simple: 100% real top round beef. Slow roasted on-site for three hours. Shaved extra thin. Served medium rare on a lightly toasted buttered bun. And topped with a dash of secret seasoning. It’s the same way we’ve done it for over 50 years. As real as it gets.
IT ALL STARTED WITH QUALITY CUTS OF BEEF. AND QUALITY TIME.
When Marv Gibbs and Arthur Morey opened a restaurant called Red Lion Beef in Ballwin, Missouri, they had two goals: serve the highest-quality top round beef and create an environment where customers could enjoy a nutritious meal with friends and family.
The restaurant was soon renamed Lion’s Choice, a nod to an old saying that meant you had the best of something. It was an instant success. And in 1969, the second location opened in Creve Coeur, MO, followed by many others around the greater St. Louis area.
