Cook Louisiana Famous Fried Chicken and Seafood 11311 Veterans Memorial Drive, Houston, TX 77067
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Louisiana Famous Fried Chicken and Seafood
Joe Dion was the founder of Louisiana Famous Fried Chicken. Dion came to Los Angeles from Michigan in 1957 with nothing in pockets and inclination to work in restaurants. After a month in his garage with a 30 pound fryer, experimenting with a recipe he says he obtained from New Orleans chef Paul Prudhomme, he arrived at a product chicken in a Zesty Cajun batter fried to a soft crunch and finished with a slight, spicy heat.
Over a decade of involvement with Jack-in-the-Box and Pioneer Chicken franchises, Joe decided to start his own. Over a year in development, LOUISIANA FAMOUS FRIED CHICKEN was born out of many research trips to New Orleans and experimentation in the family carport. The first store opened in August of 1976 in Los Angeles and the response by the public, in general, was so overwhelming that 10 stores were built by 1979. Joe started Licensing his stores and authorizing the trademark and formulas to autonomous administrators. He currently retired and has turned over operations to Michael P Eng.
Over a decade of involvement with Jack-in-the-Box and Pioneer Chicken franchises, Joe decided to start his own. Over a year in development, LOUISIANA FAMOUS FRIED CHICKEN was born out of many research trips to New Orleans and experimentation in the family carport. The first store opened in August of 1976 in Los Angeles and the response by the public, in general, was so overwhelming that 10 stores were built by 1979. Joe started Licensing his stores and authorizing the trademark and formulas to autonomous administrators. He currently retired and has turned over operations to Michael P Eng.
