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Mesa Verde Bar & Grill logo

Cook Mesa Verde Bar & Grill 8500 Pena Boulevard, Denver, CO 80249

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

8500 Pena Boulevard Denver, CO 80249
Directions

About Mesa Verde Bar & Grill

Mesa Verde is located inside of Denver International Airport on the A Concourse, we have been open since 2006. We have a mainly made from scratch kitchen which consists of Mexican, Southwest and classic American fare. We offer a selection of 50 + tequilas and craft cocktails along with a large draught beer list.
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