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Cook Meso Maya - Tanglewood 3050 South Hulen Street, Fort Worth, TX 76109

  • Urgently hiring
  • View distance View distance
  • wage $16-18/hr
  • job shifts Any schedule considered
  • job availability Full-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Responsibilities

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards.
  • Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores, labels, and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
  • Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
  • Understand safe food and equipment handling
  • Understands and follows all BOH standards for safety and cleanliness.
  • Report any unsafe working conditions or problems to Management.
  • Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
  • Be a team player.
  • Share the love of all FRG Brands.
  • Assist in the cleanliness and upkeep of the restaurant.
  • Complete and set-ups, side work, and/or closing duties assigned.
  • Ensure safe food handling and general restaurant safety for Guests and Team Members.
  • Qualifications:
  • Must be a certified Food Handler in respective state
  • Must be able to work in hot, wet, humid, and loud environments for long periods of time
  • Must be able to work in a standing position for long periods of time (up to 8 hours)
  • Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
  • Must have reliable transportation.
  • Must be at least 17 years of age.
  • Ability to prioritize and balance multiple tasks simultaneously
  • Ability to work effectively and cooperatively with fellow Team Members
  • Possess the ability to maintain effective working relationships with all Team Members

About this location

3050 South Hulen Street Fort Worth, TX 76109
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About Meso Maya - Tanglewood

MESO MAYA’S kitchen is led by Nico Sanchez, the executive chef.

Chef Nico’s love for the culinary arts started at age nine, when he worked for a bakery, making deliveries and assisting in the kitchen in Mexico. Nico honed his skills at several restaurants throughout the country, in states such as Vera Cruz, where he learned about seafood, dried chilies, and making sauces from scratch, and Oaxaca, where he perfected tamale-making techniques. In 1996 he left Mexico for Dallas so he could pursue his goal of becoming a renowned chef. By traveling from state to state throughout Mexico, Chef Nico learned many of the culinary skills that patrons in the area enjoy every day. Chef Nico earned his reputation within the Dallas restaurant scene by working at Cuba Libre, The Porch, Hibiscus, and Meso Maya. His food is celebrated for its complexity, unique presentation, and fresh flavors (thanks, in part, to his love of gardening—he grows peppers, tomatoes, squash, and onions).
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