Cook Newk's Eatery - (1075) Pensacola 5060 Bayou Blvd, Pensacola, Florida 32503
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Julienne isn't just a pretty name to you. Searing and sautéing are your thing. And most importantly, you aren't scared of Crocs. As a cook, you'll be able to translate beautiful kitchen messes into beautiful plated meals. You're fluent in ingredients and have an MBA in multitasking (relax, not an actual MBA). Whatever technical experience you have is welcomed, but don't shy away if you simply know your way around a grill.
Responsibilities
- Cook food in a variety of ways.
- Prepare ingredients.
- Possess an impeccable sense of timing.
- Set up workstations with ingredients and cooking equipment.
- Keep a sanitized and orderly environment in the kitchen.
- Monitor stock and place orders for shortages.
About this location
About Newk's Eatery - (1075) Pensacola
We are in the restaurant business because we love food. We love experiencing food We love preparing food. We love serving food. And we live to perfect it.
Newk’s was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb, the team that founded McAlister’s Deli.
As Chris Newcomb tested and perfected menu items for their new concept, it became apparent this venture would closely reflect the team’s personal passion in the kitchen. As a matter of fact, many of the staple menu items were born from treasured Newcomb family recipes. Thus Newk’s was born – an abbreviated homage to the Newcomb cookbook.
With that name comes a commitment to continually create extraordinary meals and experiences for our guests. We live for the tantalizing smells, sights, tastes and textures of meals that are made to perfections. We are obsessed with discovering new recipes and reimagining old favorites – especially our Newcomb Family Recipes. We insist on sourcing the finest ingredients. We are uncompromising about quality from the kitchen to table and our dedication to personal service. That’s a passion shared by everyone you will meet at Newk’s
Newk’s was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb, the team that founded McAlister’s Deli.
As Chris Newcomb tested and perfected menu items for their new concept, it became apparent this venture would closely reflect the team’s personal passion in the kitchen. As a matter of fact, many of the staple menu items were born from treasured Newcomb family recipes. Thus Newk’s was born – an abbreviated homage to the Newcomb cookbook.
With that name comes a commitment to continually create extraordinary meals and experiences for our guests. We live for the tantalizing smells, sights, tastes and textures of meals that are made to perfections. We are obsessed with discovering new recipes and reimagining old favorites – especially our Newcomb Family Recipes. We insist on sourcing the finest ingredients. We are uncompromising about quality from the kitchen to table and our dedication to personal service. That’s a passion shared by everyone you will meet at Newk’s
