Close Icon Seasoned App Logo

Faster interviews, only in the app.

Download the App
Old Pueblo Cantina logo

Cook Old Pueblo Cantina 1200 West Webster Avenue, Chicago, IL 60614

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

1200 West Webster Avenue Chicago, IL 60614
Directions

About Old Pueblo Cantina

For the inspiration of his 4th Chicago restaurant, industry vet Ryan O’Donnell of Ballyhoo Hospitality didn’t have to go far. The idea for Old Pueblo was inspired by the 10 years he spent growing up in Tucson, Arizona, close to the border of Sonora, Mexico.

At this laidback cantina on a charming tree-lined street, the flour tortillas are made in-house, mesquite wood fuels the open-flame grill, guacamole is made to order, and the seasonal fruit-forward margaritas are available by the glass and the pitcher. With its warm service and inviting ambiance, Old Pueblo, like other Ballyhoo Hospitality restaurants Gemini, Coda di Volpe, Sophia Steak and Andros Taverna, strives to be everyone’s favorite neighborhood spot even if they don’t live around the corner.
Quick Apply Faster than you can demolish a slice of pizza.
Apply Now

Similar jobs near Chicago, IL