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Kitchen Staff Olive Burger 121 5720 Texas 121, Plano, TX 75024

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Olive Burger 121 is looking for a hardworking individual to join our kitchen staff. As part of the BOH team, you’ll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.

Responsibilities

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes
  • Requirements and Experience:
  • Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
  • High school diploma or equivalent preferred
  • Food Handlers certification or willingness to obtain
  • Strong work ethic and willingness to learn
  • Reliable transportation and ability to show up on time when scheduled

About this location

5720 Texas 121 Plano, TX 75024
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About Olive Burger 121

Olive Burger a restaurant that is more than just a burger joint was established in March of 2012. The Miraki family never imagined that their humble beginnings would take off into one of the most popular burger places in the DFW area.

Our unique recipe and style has made Olive Burger stand out from the rest of the burger joints, and has won us a big following. And even though Olive Burger has been quite a success it has not always been a easy road. In December of 2014 the Richardson location experienced a fire, which caused them to rebuild the entire place. After the fire Olive Burger was backed up by unbelievable support from their customers, which allowed them to open a second location within a year of reopening the Richardson location. Our objective is to make this family owned business expand and eventually take over the world one burger at a time.
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