Cook O'Shucks Seafood and Grill 111 Boardwalk place w, Madeira Beach, FL 33708
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About O'Shucks Seafood and Grill
New restaurant on John's Pass set to open next week.
Looking for experienced kitchen manager and manager assistant.
Kitchen manager responsibilities include open and closing of restaurant, comfortable with talking to guests front of house and handling high stress situations.
Kitchen Manager will require seafood preparation skills, fry station, grill, prep, knowledge in expediting food and supervising kitchen.
Kitchen manager will need to be comfortable with food ordering and stocking.
Looking for experienced kitchen manager and manager assistant.
Kitchen manager responsibilities include open and closing of restaurant, comfortable with talking to guests front of house and handling high stress situations.
Kitchen Manager will require seafood preparation skills, fry station, grill, prep, knowledge in expediting food and supervising kitchen.
Kitchen manager will need to be comfortable with food ordering and stocking.
