Cook Oz. Tap House 10601 Ranch Road 2222, Austin, TX 78730
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Oz. Tap House
Sean began his restaurant career as a dishwasher at a barbecue restaurant that served about 700 people a night on the weekends. He worked his way up from busboy, to server, to bartender, to manager, to multi-unit leader, to operations director, and then owner-operator. Sean opened his first restaurant, Joe Mama’s Grill, in Tucson, Arizona and went on to open multiple Jersey Mike’s Subs franchises across California and in the Seattle, Washington area. He has also helped mentor other franchisees to open their own restaurants in over 30 other locations.
Krista has over 15 years of experience in the restaurant industry. She started her restaurant career at Tony Roma’s as a hostess, where she and Sean first met. Since then, she has worked side-by-side with Sean to open Joe Mama’s Grill in Arizona and multiple Jersey Mike’s Subs franchises across California and the Seattle Washington area.
Krista has over 15 years of experience in the restaurant industry. She started her restaurant career at Tony Roma’s as a hostess, where she and Sean first met. Since then, she has worked side-by-side with Sean to open Joe Mama’s Grill in Arizona and multiple Jersey Mike’s Subs franchises across California and the Seattle Washington area.
