Cook Paul Martin's American Grill 6186 North Scottsdale Road, Paradise Valley, Arizona 85253
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Julienne isn't just a pretty name to you. Searing and sautéing are your thing. And most importantly, you aren't scared of Crocs. As a cook, you'll be able to translate beautiful kitchen messes into beautiful plated meals. You're fluent in ingredients and have an MBA in multitasking (relax, not an actual MBA). Whatever technical experience you have is welcomed, but don't shy away if you simply know your way around a grill.
Responsibilities
- Cook food in a variety of ways.
- Prepare ingredients.
- Possess an impeccable sense of timing.
- Set up workstations with ingredients and cooking equipment.
- Keep a sanitized and orderly environment in the kitchen.
- Monitor stock and place orders for shortages.
About this location
About Paul Martin's American Grill
OUR PEOPLE
At Paul Martin’s American Grill, we’re always looking for team members as real and genuine as our scratch cooking. We value individuals who are passionate about welcoming guests into our restaurants with the same warmth and enthusiasm they would display for friends and family visiting their own homes. At the same time, we want our team members to feel as appreciated as our guests. Our restaurants are partially owned and operated by entrepreneurial management who seek to be in business for themselves, but not by themselves. They recruit, hire, train, and develop their own team at each location in order to foster a rewarding atmosphere and provide ample opportunities for recognition, growth, and advancement.
At Paul Martin’s American Grill, we’re always looking for team members as real and genuine as our scratch cooking. We value individuals who are passionate about welcoming guests into our restaurants with the same warmth and enthusiasm they would display for friends and family visiting their own homes. At the same time, we want our team members to feel as appreciated as our guests. Our restaurants are partially owned and operated by entrepreneurial management who seek to be in business for themselves, but not by themselves. They recruit, hire, train, and develop their own team at each location in order to foster a rewarding atmosphere and provide ample opportunities for recognition, growth, and advancement.
