Cook Peter Piper Pizza 1463 North Dysart Road, Avondale, AZ 85323
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Peter Piper Pizza
Established in 1973.
In 1973, founder Tony Cavolo debuted his flagship Peter Piper Pizza in Glendale, Arizona, which remains in operation to this day. Since then, their humble pizzerias have evolved into modern restaurants featuring dining, entertainment and carryout, with nearly 150 locations in the southwestern United States and Mexico. They take pride in delivering an unrivaled guest experience, bringing together family and friends over great food and fun--something they call Great Gatherings. Peter Piper Pizza restaurants have broad family appeal, with a contemporary design and layout, an open kitchen revealing much of their handmade food preparation, the latest technology and games, and beer and wine for adults. Their culture embodies their brand values of food, fun and family, with a commitment to making every guest visit memorable.
In 1973, founder Tony Cavolo debuted his flagship Peter Piper Pizza in Glendale, Arizona, which remains in operation to this day. Since then, their humble pizzerias have evolved into modern restaurants featuring dining, entertainment and carryout, with nearly 150 locations in the southwestern United States and Mexico. They take pride in delivering an unrivaled guest experience, bringing together family and friends over great food and fun--something they call Great Gatherings. Peter Piper Pizza restaurants have broad family appeal, with a contemporary design and layout, an open kitchen revealing much of their handmade food preparation, the latest technology and games, and beer and wine for adults. Their culture embodies their brand values of food, fun and family, with a commitment to making every guest visit memorable.
