Cook PhởNatic 200 University Boulevard, Round Rock, TX 78665
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About PhởNatic
Becoming PhoNatic
Founder Pat Lee, grew up in the Asian grocery business. His family opened the first Asian grocery store in Austin and years later, built the first “Chinatown” Center in Central Texas. Sara Lee, grew up in San Antonio helping her family run their restaurants. As fate may have it, Pat met Sara upon her graduation from the University of Texas at Austin. Pat shared his love for the food of his homeland with Sara. Together, they opened their first restaurant, Pho Saigon in 2006. Shortly after opening, they realized many people who have never had Vietnamese food were slightly intimidated and often times, confused by the menu, because they were mostly printed in Vietnamese. Phonatic was conceived out of a desire to make Vietnamese food more inviting and less intimidating, in a fast casual environment. They launched the first Phonatic restaurant in October of 2011 and set off on their mission of making Pho Phun, Phast, and Phresh.
Founder Pat Lee, grew up in the Asian grocery business. His family opened the first Asian grocery store in Austin and years later, built the first “Chinatown” Center in Central Texas. Sara Lee, grew up in San Antonio helping her family run their restaurants. As fate may have it, Pat met Sara upon her graduation from the University of Texas at Austin. Pat shared his love for the food of his homeland with Sara. Together, they opened their first restaurant, Pho Saigon in 2006. Shortly after opening, they realized many people who have never had Vietnamese food were slightly intimidated and often times, confused by the menu, because they were mostly printed in Vietnamese. Phonatic was conceived out of a desire to make Vietnamese food more inviting and less intimidating, in a fast casual environment. They launched the first Phonatic restaurant in October of 2011 and set off on their mission of making Pho Phun, Phast, and Phresh.
