Cook Phillip's Seafood - Hartsfield Jackson Atlanta Airport 11700 Spine Rd., Atlanta, GA 30320
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Over the years, Phillips Seafood Restaurants has grown with great force along the East Coast. We are proud to know that through these periods of change and expansion our employees have been as loyal to our company as they were the day we opened the Crab House in 1956.
It has long been a priority of ours to promote from within and, as such, we groom our employees with the expectation that they will rise to higher levels within our restaurants or corporate structure. Many of our managers have been with Phillips for well over ten years, starting as line cooks, servers, dock loaders and bartenders. We are happy to know that you are interested in becoming part of our winning team of professionals.
About this location
About Phillip's Seafood - Hartsfield Jackson Atlanta Airport
Enjoy your Phillips favorites while waiting for your flight! Travelers can order up Phillips' famous crab cakes, gourmet seafood soups, fresh salads, seafood appetizers and entrees, for dine-in in our newly renovated location in Concourse D's Centerpoint. A grab-and-go counter is also available for those with tighter layovers.
From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, the Phillips family is known for its commitment to outstanding quality seafood and the heritage of Maryland-style cooking. Specializing in blue swimming crab meat and crab cakes, Phillips Seafood Restaurants have served millions of families, vacationers and seafood lovers since 1956. A trusted name in seafood, Phillips is recognized nationally for its simple down-to-earth philosophy of offering premium selections, serving the freshest finest seafood available, providing outstanding service and creating a memorable dining experience for its guests.
From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, the Phillips family is known for its commitment to outstanding quality seafood and the heritage of Maryland-style cooking. Specializing in blue swimming crab meat and crab cakes, Phillips Seafood Restaurants have served millions of families, vacationers and seafood lovers since 1956. A trusted name in seafood, Phillips is recognized nationally for its simple down-to-earth philosophy of offering premium selections, serving the freshest finest seafood available, providing outstanding service and creating a memorable dining experience for its guests.
