Cook Pollo Campero 750 North Congress Avenue, Boynton Beach, FL 33426
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Pollo Campero
As Real as Our Plates
We believe some things should never change. Our fried chicken is specially hand-breaded. Our signature drinks and sides are prepared fresh daily. Our garden-fresh salads are made in house, every single day. And yes, it’s a lot of hard work. But for us, that’s important. Those extra steps ensure that every bite is as wholesome and as flavorful as the last. And that’s something we believe should never change.
Flavor Worth Sharing
To us, Campero means flavor. A deep, rich and unique taste that can only be obtained by uniting the freshest ingredients with the best, complementary spices. It’s about combining generations of family recipes into the perfect, savory bite. And it’s about the people. The hardworking Campero family that brings the food to life. Food that is lovingly made from scratch, with a signature flavor that brings everyone together.
Family Matters
Since our humble beginnings as a family-owned restaurant, we have strived to keep a family-centric mindset throughout our journey. We truly believe that family values are essential to our growth and success. We also understand our family extends beyond our doors and into our communities. We are in this together. And together we have held local events, raised money for St. Jude Children’s Research Hospital and made the community a little more flavorful.
We believe some things should never change. Our fried chicken is specially hand-breaded. Our signature drinks and sides are prepared fresh daily. Our garden-fresh salads are made in house, every single day. And yes, it’s a lot of hard work. But for us, that’s important. Those extra steps ensure that every bite is as wholesome and as flavorful as the last. And that’s something we believe should never change.
Flavor Worth Sharing
To us, Campero means flavor. A deep, rich and unique taste that can only be obtained by uniting the freshest ingredients with the best, complementary spices. It’s about combining generations of family recipes into the perfect, savory bite. And it’s about the people. The hardworking Campero family that brings the food to life. Food that is lovingly made from scratch, with a signature flavor that brings everyone together.
Family Matters
Since our humble beginnings as a family-owned restaurant, we have strived to keep a family-centric mindset throughout our journey. We truly believe that family values are essential to our growth and success. We also understand our family extends beyond our doors and into our communities. We are in this together. And together we have held local events, raised money for St. Jude Children’s Research Hospital and made the community a little more flavorful.
