Cook Ray's In the City - Atlanta 240 Peachtree St., Atlanta, GA 30303
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Ray's In the City - Atlanta
Mike Ross has over 25 years in the hospitality industry. He began his career in Boston, MA working for the Back Bay Hilton Hotel. He attributes that experience with providing him with his passion and strong culinary foundation.
Mike moved to Atlanta with his wife and son in 1986 and transitioned from the Hilton Hotels to working for several notable restaurant groups, including Peasant Restaurant, Houston’s and Liberty House.
Mike joined Innovative Restaurant Concepts / Rio Bravo in 1997 and, afterwards, continued with Killer Concepts / Ray’s on the River. It was 2001 when Killer Concepts converted its downtown store, Siesta Grill, into Ray’s in the City where Mike served as the Operating Partner and Director of Operations.
Mike moved to Atlanta with his wife and son in 1986 and transitioned from the Hilton Hotels to working for several notable restaurant groups, including Peasant Restaurant, Houston’s and Liberty House.
Mike joined Innovative Restaurant Concepts / Rio Bravo in 1997 and, afterwards, continued with Killer Concepts / Ray’s on the River. It was 2001 when Killer Concepts converted its downtown store, Siesta Grill, into Ray’s in the City where Mike served as the Operating Partner and Director of Operations.
