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Red Lobster - San Marcos logo

Cook Red Lobster - San Marcos 100 North Interstate 35 Frontage Road, San Marcos, TX 78666

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

100 North Interstate 35 Frontage Road San Marcos, TX 78666
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About Red Lobster - San Marcos

OUR STORY

Everything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently®.

OUR SOURCING STORY

Our commitment to bringing you the best means that all of the seafood we serve is sourced in ways that are traceable, sustainable, and responsible.

OUR HERITAGE

We started off as a single, family-owned restaurant in Lakeland, Florida, but our goal of sharing our passion for seafood didn’t stop there.

RED LOBSTER IN THE COMMUNITY

As a company with a conscience, we’re always looking for ways to give back.

Named to the Forbes America's Best Large Employers of 2021 List

COME WORK FOR RED LOBSTER!
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