Cook Silver City Restaurant & Ale House 2799 Northwest Myhre Road, Silverdale, WA 98383

Job Description

Provide excellent food in a timely manner following Silver City recipes while maintaining a clean organized kitchen

Duties & Responsibilities:

Values and SOP’s are followed

Prepare consistent food with the Restaurant’s standard recipes and measures.

Follow opening, closing, and sidework lists and duties as directed

Maintain health department standards.

Complete all orders and prep lists accurately and efficiently.

A thermometer is used at all times to check all food items and refrigeration

The kitchen is organized in an attractive and functional manner to support efficient food preparation ~ CLEAN AS YOU GO!

Maintain deep cleaning in all areas of the Kitchen ~ counters, sinks, utensils, shelves, storage, floors and all equipment.

Report all equipment problems & maintenance issues to Supervisors or Chefs

Assist the restocking and replenishment of all food and supplies.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Kitchen managers or immediate supervisor.

Be able to communicate with and understand your fellow crew members.

2 years of High Volume Line experience

Have working knowledge of kitchen operations and how to follow a recipe and instructions.

Be able to work in a standing position for long periods of time (up to 5 hours).

Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Must have open availability and be able to work nights and weekends.

Responsibilities

• Cook food in a variety of ways
• Prepare ingredients
• Possess a solid sense of timing
• Set up workstations with ingredients and cooking equipment
• Keep a sanitized and orderly environment in the kitchen
• Monitor stock and place orders for shortages