Cook The Old Spaghetti Factory - Phoenix 1418 N. Central Ave., Phoenix, AZ 85004
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About The Old Spaghetti Factory - Phoenix
Established in 1969.
The Old Spaghetti Factory is a family owned and operated Restaurant, founded in Portland, Oregon in 1969, by Guss and Sally Dussin. We have 42 locations nationwide, serving more than 8 million customers annually. It started as a simple restaurant concept driven by a value philosophy, and today it continues to be a labor of love.
Our Mission: We offer an exceptional value in a unique setting, where our guests enjoy dining and our team members enjoy working! The complete Meal since 1969: All entrees include hot fresh baked bread, soup or salad, and ice cream for dessert.
The formula for success is the organization's continued commitment to our founder's primary business practices: sound decision-making, savvy operating instincts and sincere devotion to customer value. The cornerstone of Guss Dussin's tried and true business philosophy--a memorable dining experience doesn't have to cost a lot of money--continues to be followed by Guss' son, OSF's current president Chris Dussin.
The Old Spaghetti Factory is a family owned and operated Restaurant, founded in Portland, Oregon in 1969, by Guss and Sally Dussin. We have 42 locations nationwide, serving more than 8 million customers annually. It started as a simple restaurant concept driven by a value philosophy, and today it continues to be a labor of love.
Our Mission: We offer an exceptional value in a unique setting, where our guests enjoy dining and our team members enjoy working! The complete Meal since 1969: All entrees include hot fresh baked bread, soup or salad, and ice cream for dessert.
The formula for success is the organization's continued commitment to our founder's primary business practices: sound decision-making, savvy operating instincts and sincere devotion to customer value. The cornerstone of Guss Dussin's tried and true business philosophy--a memorable dining experience doesn't have to cost a lot of money--continues to be followed by Guss' son, OSF's current president Chris Dussin.
