Cook Tocabe - 44th 3536 W. 44th Ave, Denver, CO 80211
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Hires 16+
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 16+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Tocabe - 44th
Tocabe first opened its doors in December 2008. Tocabe is the only American Indian owned and operated restaurant in Metro Denver. The restaurant setting is a clean, warm, open space with connections to American Indian cultural elements, infused with a contemporary atmosphere.Tocabe takes it origin from Grayhorse: An American Indian Eatery, established in downtown Denver in 1989 by the Jacobs family. The Jacobs are tribal members of the Osage Nation. Tocabe uses some of the same recipes from Grayhorse and has expanded on Osage family recipes to create a new and unique take on American Indian cuisine. Tocabe is owned by Matt Chandra and Ben Jacobs.
