Cook Traders Point Creamery 9101 Moore Road, Zionsville, IN 46077

Job Description

Traders Point Creamery is a family-owned artisan creamery and organic, 100% grass-fed dairy farm located in Zionsville, Indiana. As the first USDA-certified organic dairy farm in Indiana, everything we do is in an effort of nourishing the land that nourishes us all. Our farm includes an award winning restaurant and dairy products.

The Loft Restaurant at Traders Point Creamery provides Indiana's true farmstead dining experience. We are committed to authentic from-scratch, farm-to-table food in a unique and friendly atmosphere on our organic dairy farm. Located on the upper level of a restored historic 1860's barn, our full-service upscale restaurant has been recognized as one of the top restaurants in the Indianapolis area and continues to help lead the way in integrated pasture-to-plate dining.

Our menus at The Loft prioritize organic and seasonal food, with many ingredients raised on-site. Our farm provides grass-fed beef, pastured pork, and pastured chickens and eggs. Our creamery crafts artisan cheeses and grass-fed dairy products, and our garden grows organic produce.

The farm also hosts wedding receptions, private and corporate parties, and a weekly outdoor dinner during the summer, and the restaurant plays a key role in many of these exciting events. Our kitchen exclusively caters private and corporate events in these spaces.

Our passion is to cook and eat in harmony with the land and to reconnect our guests to their food and its sources. We create a welcoming and supportive atmosphere for our staff and guests alike.