Cook Tressie's 312 Commerce Street, Magnolia, TX 77355
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Tressie's
The Namesake
For Tressie, food brought people together and cured most ills. So, it was no surprise that Tressie’s kitchen was the central meeting place for the family in the Knotts household, and by far the most important room in the house. As with most traditional Southern cooks, Tressie took great pride in the dishes she served, and she was always especially proud to prepare the “favorites” for her family and special guests.
With this in mind, Tressie’s will seek to honor the memory of its namesake with a menu that brings back the good ole traditional Southern dishes that graced Tressie’s table for decades. Chef Matt Knotts, Tressie’s grandson, has identified several of Tressie’s “favorites,” preserved the original recipes (or unlocked her secrets), and, in some cases, added a modern culinary twist.
For Tressie, food brought people together and cured most ills. So, it was no surprise that Tressie’s kitchen was the central meeting place for the family in the Knotts household, and by far the most important room in the house. As with most traditional Southern cooks, Tressie took great pride in the dishes she served, and she was always especially proud to prepare the “favorites” for her family and special guests.
With this in mind, Tressie’s will seek to honor the memory of its namesake with a menu that brings back the good ole traditional Southern dishes that graced Tressie’s table for decades. Chef Matt Knotts, Tressie’s grandson, has identified several of Tressie’s “favorites,” preserved the original recipes (or unlocked her secrets), and, in some cases, added a modern culinary twist.
