Cook Valentino's 6206 NE-85C Spur, Bruning, NE 68322
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Valentino's
The Campus Fruit Market in Lincoln, NE
In 1957, Val and Zena Weiler operated the Campus Fruit Market in Lincoln, Nebraska. It was clear to them that their business would soon be eclipsed by the large supermarkets springing up across Lincoln. The landmark which had stood for a dozen years, had to go. In its place, armed with three dozen pizza pans, a recipe that had been in Mrs. Weiler’s family for years, and a generous amount of trepidation, they decided to open a pizza business.
They took in $60 their first day, and as the restaurant’s reputation grew, patrons began to gather and watch through the window as the pizzas were made. They would stand in line for an hour or more to sample the pizza and pasta specialties created in the original restaurant.
There was just one location then and no trip to the city was complete with out stopping to eat at Valentino’s!
In 1957, Val and Zena Weiler operated the Campus Fruit Market in Lincoln, Nebraska. It was clear to them that their business would soon be eclipsed by the large supermarkets springing up across Lincoln. The landmark which had stood for a dozen years, had to go. In its place, armed with three dozen pizza pans, a recipe that had been in Mrs. Weiler’s family for years, and a generous amount of trepidation, they decided to open a pizza business.
They took in $60 their first day, and as the restaurant’s reputation grew, patrons began to gather and watch through the window as the pizzas were made. They would stand in line for an hour or more to sample the pizza and pasta specialties created in the original restaurant.
There was just one location then and no trip to the city was complete with out stopping to eat at Valentino’s!
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