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Cook Zeppelin 1445 S Meadows Pkwy, Reno, NV 89521

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

1445 S Meadows Pkwy Reno, NV 89521
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About Zeppelin

As the first business to open at The LOOP, Zeppelin will provide an intimate atmosphere for adults with a unique menu offering shareable food options created by award-winning Executive Chef, Jakon Tolhurst and Executive Sous Chef Craig Domer. Chef Tolhurst brings over 15 years of experience to the Reno cooking scene and has developed an exquisite menu designed for groups both large and small that will pair with the intricately, hand-crafted cocktail menu. The décor will feature a sophisticated and chic atmosphere with a World’s Fair theme.

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