Cranbeary Pub Bartender TAPHOUSE TWENTY 201 Helen Walton Dr., Tomah, WI 54660

Job Description

The Bartender is responsible for serving food and beverages to our guest at the bar using a seven step process and for providing alcoholic beverages to bar guests and to servers at the service bar window, prepared and served to Company standards, in a friendly and courteous manner.

Responsibilities

• 1) Check identification of customers in order to verify age requirements for purchase of alcohol.
• 2) Uphold and enforce responsible beverage service laws.
• 3) Must be in complete dress attire while on duty.
• 4) Works nights and weekends.
• 5) Bring and ring all beverage and food orders.
• 6) Clean glasses, utensils and bar equipment.
• 7) Serve wine, and bottled or draft beer.
• 8) Clean bars, all work areas including floors and tables.
• 9) Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks according to spec and correct pour counts.
• 10) Make and serve popcorn to all guests.
• 11) Slice and pit fruit for garnishing drinks.
• 12) Arrange & organize bottles and glasses.